A Sweet I Made In Celebration Today

Hi, there lovely reader,
Today morning I received some sweet news that I’d been waiting for. A creative piece of work I had submitted for evaluation came through successfully. From that moment on, my heart and taste buds were chasing after me to pin me down for a ‘treat.’ 😂

Oh dear, these patterns go deep, don’t they! I was observing myself fighting the impulses, and I was beginning to feel weak as I inched towards giving in. I decided action is the best strategy to calm myself down. And see what I made!

 

 

 

Chia Pudding

It took me all of f-i-v-e minutes and tastes ah-mazing! Here’s the recipe in case I’ve tempted you enough.

Chia seeds – 2 tbsp
Any nut milk – 100 ml
Vanilla essence – 2 drops
Ripe Banana, sliced – 1 (or more if you like it sweeter)
Raisins – 2 tbsp
Pumpkin seeds – 2 tbsp

Place the ingredients mentioned in the very order that I’ve mentioned them. Then place the container in the refrigerator to chill. Leave it for at least 3-4 hours. The chia seeds will absorb the milk, and the dish will develop a pudding-like consistency. Serve it chilled.

Until next week,
much love from g

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